The Mughal period India is known for its richness, opulence, splendid architecture, cross cultural interactions and delicious food. Mughal food has a history of over 500 years of scrumptious dishes.

He said that one of the most discussed topics in Mughal cuisine is biryani.The biryanis of Lucknow, Moradabad, and Rampur differ significantly from Hyderabadi Biryani.While Hyderabadi Biryani ...

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The enduring influence of Mughal cuisine is evident even today in the bustling streets of Old Delhi, where dishes like kebabs, haleem, and nihari continue to draw food lovers, she points out.

Pancharatna. Located in the heart of Mumbai is the iconic Pancharatna, which is not only famous for its variety of dishes but also for its best shahi tukda in Mumbai.

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In 2002, eminent Persian scholar Salma Yusuf Husain was going through a catalogue of books from the Mughal period at the National Archives of India in New Delhi.

Awadhi cuisine made popular by the Nawabs of Lucknow is known for its flavourful, meaty kebabs and dum-biriyanis. Dum, a style of cooking that involves slowly cooking meats in its own juices over ...

The significance of the Nimatnama also lies in its role as a precursor to other culinary texts written during the later Mughal regime, including Ain-i-Akbari (The Administration of Akbar), Alwan-e ...

Each Mughal Garden contained canals intersecting at a 90-degree angle, fountains, and a parade of flowers. To call a garden "Mughal" was to describe the garden, not to memorialise a dynasty.

‘Shahi Mughal Dastarkhwan Food Festival’ featuring Popular Indian Mughlai Cuisine is now on show at the Courtyard by Marriott Colombo till 9th June. Curated by the esteemed Chef Asif Qureshi, a ...