Kolkata embraces the trend of home-cooked takeaway, highlighting the culinary legacy and health-conscious choices. The Bengal ...

“This is where one of the oldest theatres of Coimbatore, dating back to the pre-independent era, stood,” says Menaka Vairavan ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

The song was written several times before it was finalised as nobody wanted to take any chances. Lyricist Shakeel Badayuni ...

Oberoi Hotels & Resorts offers families a memorable holiday experience to celebrate Diwali and Dussehra, with curated luxury, ...

What began as a modest bakery in 1918 has blossomed into Srinagar's premier wazwan destination. The restaurant's warm ...

A fascinating look at life during political upheaval - 4/5 Pivotal political moments in three decades are portrayed through ...

The Lahore Biennale Foundation (LBF) proudly commenced ‘Of Mountains and Seas’, the highly anticipated third edition of the ...

Jahangir – Pulao Jahangir was known for his love of food and drink, and pulao was his all-time favorite dish. Shah Jahan – Korma Shah Jahan’s preferred dish was korma, a rich, creamy curry made with ...

Bengal’s iconic dish, Luchi Aloor Dum, has a history shaped by Portuguese and Mughal influences. The Portuguese introduced ...

This is what publishers are saying about their new books this month.

In recent years, brands like Naturals and Cream Stone have gained prominence by offering unique and exotic flavours, many of ...