Experience the charm and fascination of Srinagar, a splendid spot in the Kashmir Valley. It's a place that beautifully blends ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

The song was written several times before it was finalised as nobody wanted to take any chances. Lyricist Shakeel Badayuni ...

Oberoi Hotels & Resorts offers families a memorable holiday experience to celebrate Diwali and Dussehra, with curated luxury, ...

What began as a modest bakery in 1918 has blossomed into Srinagar's premier wazwan destination. The restaurant's warm ...

Jahangir – Pulao Jahangir was known for his love of food and drink, and pulao was his all-time favorite dish. Shah Jahan – Korma Shah Jahan’s preferred dish was korma, a rich, creamy curry made with ...

Bengal’s iconic dish, Luchi Aloor Dum, has a history shaped by Portuguese and Mughal influences. The Portuguese introduced ...

In ‘From the King’s Table to Street Food’, Pushpesh Pant traces the history of Delhi through its food. From the royal Mughal ...

The AFAR take—a modern-day palace inspired by history . Opened in July 2024, Raffles Jaipur makes a dramatic first impression ...

Mughal-e-Azam Indian restaurant and banquet hall in the city’s Quartieri Spagnoli neighborhood scratches a different culinary itch, offering the flavor punch characteristic of Punjab.

It isn’t only multiple eras of history that intertwine here in this sliver of Old Delhi. Several houses of worship co-exist ...

Scones, cucumber, cream cheese and smoked salmon sandwiches are traditionally the base of a standard afternoon tea but now a ...