Gulab Jamun and Chicken Tandori are both on the menu and part of the lunch buffet at Mughal Indian Cuisine, a new restaurant in Greystone off U.S. 280.

The rich culture and heritage of Agra doesn't restrict to its history and beautiful architectures created by the Mughal rulers, it rather translate to its food. Salma tries to familiarise her readers ...

No exposition of vegetarian Mughal food is complete without the mention of its many desserts. Sweets like kulfi, sheer korma, zarda, and firni, all originated in the Mughal kitchen.

Royal Mughlai Cuisine was heavily influenced by Persia. Although the Mughals came from Central Asia and were of Mongol-Turkish heritage, the royal Mughlai cuisine from the reign of the 2nd Mughal ...

A history of Mughal cuisine: Salma Husain reveals culinary secrets of the royal kitchens. One of India’s foremost food historians and author of fabulous books detailing culinary practices of the ...

The enduring influence of Mughal cuisine is evident even today in the bustling streets of Old Delhi, where dishes like kebabs, haleem, and nihari continue to draw food lovers, she points out.

Mughlai brings to mind murgh musallam, navratan korma and the famed rose phirni.However, Chef Osama Jalali, a 39-year-old Indian chef and food historian from Delhi, says it is often mistaken for ...

He said that one of the most discussed topics in Mughal cuisine is biryani.The biryanis of Lucknow, Moradabad, and Rampur differ significantly from Hyderabadi Biryani.While Hyderabadi Biryani ...

Pancharatna. Located in the heart of Mumbai is the iconic Pancharatna, which is not only famous for its variety of dishes but also for its best shahi tukda in Mumbai.

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HONOLULU (AP) - One of India’s most accomplished chefs will be cooking at Kapiolani Community College next week. Taj Mahal Palace Executive Chef Hemant Oberoi will present a Mughal-themed ...