Family dinners form an essential part of our busy lives. Especially the loud, cacophonic outings at a restaurant that ...

Explore the best places to eat in Old Delhi on a heritage walk. From iconic Mughlai dishes at Karim’s to creative omelettes ...

So, it’s best to do what they did in Jahangir’s court. Eat an aromatic lamb pulao. Try a little haleem. And combine it all with a paneer samosa or a khandvi. Because good food has no religion, only ...

Few Indian food terms are as misused as Mughlai. Wikipedia tells us that Mughlai refers to the food of the Mughals, which ...

The Dallas Cowboys have had a terrible day on Sunday against the Atlanta Falcons. Between fourth-down woes, injuries and a Falcons offense that is running them up and down the field, it has been a ...

mutton shami kebab with Mughlai paratha, Malabar fish curry, fresh beans poriyal and Chicken 65. The mutton chilli masala, a north Indian dish, is slow-cooked in a medley of aromatic spices and ...

Asked what does he usually eat for dinner, Shah Rukh said 'tandoori chicken with tandoori roti, generally, and a mutton dish once in a while'. When asked about his comfort food, the actor had said ...

Shah Rukh responded, “Tandoori chicken with tandoori roti, generally, and a mutton dish once in a while,” when asked what he typically eats for dinner. When asked about his comfort food ...

During its heyday, the Light of Asia epitomised the cosmopolitanism of a growing city that was a magnet for international and up-country visitors.

The secret to nailing this dish is smoking those tender mutton chunks with hot charcoal soaked in desi ghee. This happens both during and after cooking. The dish combines a mix of ground and whole ...

Her teenage son Navasheen Gogulan meanwhile, can barely contain his joy at the emergence of his favourite garam masala mutton dish. “To me, my mother’s mutton dish is just perfect!” ...

Amid the 10-odd dishes on a silver platter, the piece de resistance is of course the mutton naan qalia, Aurangabad’s revered masterpiece. With its provenance in Mughlai cuisine, the slow-cooked ...