The surprising secret history of one of Italy’s favorite foods
Giovanna Gilli, 85, has fond memories of her own Piedmontese grandmother slowly stirring the cornmeal mush inside a huge ...
2foodtrippers on MSN2mon
Creamy Italian Polenta with Mushrooms and Taleggio
With our easy polenta recipe, we show you how to elevate the dish from mere cornmeal mush to a dinner party show stopper. Who ...
SouthFlorida Reporter6d
American Meatloaf Has Its Origins In Scrapple
The immediate ancestor of scrapple was the Low German dish Pangas, which was adapted to use locally available ingredients ...
WFAE28d
At this Shelby town festival, it’s all about love for liver mush
And then there's seasonings and cornmeal. De la Canal ... De la Canal: So, I've also learned that liver mush is not the same as liver pudding. Epley: Correct. De la Canal: It's a little coarser ...