It was first discovered by Italian pharmacist Bartolomeo Bizio back in 1819, when he identified it as a ‘cause of the bloody discolouration on cornmeal mush’. Many people were stunned to find ...

When they went to get water for their mush (think oatmeal, cornmeal, or porridge) it would always have sand in the water. So it became Sandy Mush Valley. We have fast-moving streams coming off the ...

View Nutrition information about Mush, blue corn with ash (Navajo). Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as age, gender and ...

With our easy polenta recipe, we show you how to elevate the dish from mere cornmeal mush to a dinner party show stopper. Who ...

The immediate ancestor of scrapple was the Low German dish Pangas, which was adapted to use locally available ingredients ...

And then there's seasonings and cornmeal. De la Canal ... De la Canal: So, I've also learned that liver mush is not the same as liver pudding. Epley: Correct. De la Canal: It's a little coarser ...