Explore the best places to eat in Old Delhi on a heritage walk. From iconic Mughlai dishes at Karim’s to creative omelettes ...
Mutton Korma is a popular Mughlai dish, from the region of India where meat is cooked slowly with spices, nuts and yogurt. It is a classic and rich fragrant dish served on many occasions and festivals ...
Chana Ghugni is another popular snack after the sattu drink in Bihar. It comprises cooked chickpeas topped with tangy and ...
Cook mutton with spices, ginger, and garlic until browned. Add yogurt and cashew paste, cook until oil separates. Add 900ml water, bring to a boil, cover, and cook on low for 1.5-2 hours. Crush cooled ...
A typical example would be the bunny chow and curried mutton with samp and beans ... On the internet, you will find recipes for amasi chicken korma funny chow, Punjabi chakalaka and garlic ...
Halal. Try the cocktail basket of six mini-naan breads with chutneys and condiments, PTI Masala Prawns, Murgh Tikka Butter, Mutton Rogan Ghost, Kashgar Kebab and Navratna Kurma. WAY MODERN CHINOIS ...
Family dinners form an essential part of our busy lives. Especially the loud, cacophonic outings at a restaurant that ...
The spread includes tantalising small eats like Rajmah Ki Galouti and Paneer Ananas Tikka for vegetarians, while meat lovers can dive into Purani Bazar Mutton Boti Kebab and Tandoori Jhinga Kalimiri.
They’ve got dishes like Chicken Shami Kebab, Paneer Nawabi Haandi, Dhaba Dal Bukhara, Murgh Yakhni Pulao and Rampuri Mutton Korma that’ll make your mouth water. And if you’ve got a sweet tooth, don’t ...
Mutton washed , ginger garlic paste, green chili paste, onion chopped and brown, curd beated, salt, red chili powder, coriander powder, turmeric powder, cumin seeds, pepper corn, clove ...
Mutton, large onion, small tomato, ginger garlic paste, green chili, Curry leaves, Coriander leaves, Mint leaves, oil, ghee, grated coconut, fennel seeds ...
THOUGH the spelling may differ, korma, kurma or qorma refer to the same thing – a creamy, beige-hued dish, the existence of which is traceable to the Mughal dynasty. It is said that korma was ...