Chocolate There’s no denying peanut butter and chocolate is a match made in dessert heaven. Enjoy the dynamic duo in candies, cookies, cakes and pies; or simply mix some PB with chocolate chips.

Bread in some form or another has been around since the dawn of man. Archeologists have found millstones dating back 30,000 years, which suggest humans (most likely women) were making flatbread from ...

Crisp, smoky, and all around addictive, bacon adds a crunchy, salty element atop cheese fries, creamy potato soup, and even a skillet full of cornbread ... Store-bought naan bread makes this ...

Pork rinds (or chicharrónes as they are known in Spanish) make for a nacho base that is savory, crunchy, and perfect for folks who want to avoid flour, corn ... Other types of bread can be used as a ...

The pillow-soft bread — made at Farmingdale’s Lakewood ... A pound of Cajun crawfish is stacked with potatoes, corn and sausage. Pham also serves rice plates and banh mi sandwiches stuffed ...

Sharing curries and larger mains like spiced tandoori chicken, paneer butter masala and dhal are best mopped up with garlic naan bread and soft roti ... order the seasoned corn ribs (the best you’ll ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

If you're eating a curry, chutney, or tandoori dish, you'll want to have naan handy. Here are some expert tips to help you ...

Discussing his inventive way of presenting naan bread in his restaurants, she said: "It was a wow factor when you sat down for your curry and this giant naan arrived, and then obviously lots of ...

Grain choices, once limited to pasta and sliced bread, now include amaranth, blue corn tortillas, wild rice, teff, naan and quinoa. And all recipients will have access to more fruit and vegetables.

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.