CHENNAI: Did you know? Veganism has an Indian connection. Indeed, it is believed that the vegetarianism, which led to ...

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, ...

Mix vegan beef with fennel seeds, chilli powder and meat masala and grind it ... Give it a gentle stir. Serve with naan or ...

The very special culinary flavours of India have arrived in one of Grangemouth’s food and drink destinations, with links to a Michelin chef.

One thing is a constant: The spot’s hallmark puffy rounds of naan bread with herbed butter aren’t going ... all of which ...

This mango version, which is spiced with fennel, mustard ... This curry is typically served with baskets of hot buttered naan and white basmati rice. Indian restaurant goers almost always request ...

A sublime medley of main course dishes awaits, presented in the restaurant’s signature tiffin boxes with servings of garlic naan ... amidst a bed of coconut, fennel seed, curry leaves, onion ...

Add ginger and garlic. Saute for a minute. Add in red chilli powder, coriander powder, turmeric, and cumin powder. Mix well. Next, add tomatoes and let it cook. Pour water and cook on medium flame.

For the most part in the West, Indian food centers around chicken tikka masala, butter chicken, samosas, garlic naan, biryani ... curry made with mustard, fennel, curry leaves and coconut.