Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

Being one of the most affordable animal proteins on the market, chicken is definitely an essential ingredient that every ...

Enter: our chicken stir-fry recipe. A stir fry is our go-to weeknight dinner when we just don’t have the energy to spend a ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

In this recipe, all the traditional stir-fry ingredients ... carrots and broccoli florets in a medium bowl. Add 2 tablespoons olive oil and stir to coat vegetables. Place marinated chicken ...

At the PC kitchens, we love stir-fries. They're loaded with vegetables, quick-to-cook, and a great way to stretch one package of meat to serve a whole family. In this version of beef-broccoli ...

A new restaurant is set to sizzle with custom, made-to-order stir-fry ... chicken, steak, white fish, vegetables, crab, fried tofu, scallop, pork and sausage), vegetables and other ingredients ...

Add the ginger, garlic and spring onions and stir fry for 3-4 minutes until just cooked. Add the chicken and sauce and toss together for two minutes. Serve with rice or noodles and enjoy.