This classic steak pizzaiola features tender beef simmered in a rich tomato sauce with garlic, oregano, and peppers. It's an ...

It’s truly an authentic Italian pizza sauce recipe with only 3 ingredients. And it’s typically used for a Pizza Margherita which is the hallmark of Neapolitan pizza or pizza from Naples, Italy.

There's nothing like a good pasta dish. But to create the ideal result, you should keep a few tips in mind. Here's how an ...

Neapolitans serve their meatballs with a basic tomato sauce they refer to as “ragù.” After baking, be sure to let the meatballs rest for about 10 minutes before adding them to the sauce.

If the sauce becomes too thick, add a bit of water as needed. 7. Adjusting seasoning : Taste the ragù and adjust the seasoning with additional salt and pepper if needed.

Neapolitans serve their meatballs with a basic tomato sauce they refer to as ragù. After baking, be sure to let the meatballs rest for about 10 minutes before adding them to the sauce.

Neapolitan Meatballs With Ragù. Start to finish: 50 minutes Servings: 6 to 8. 4 tablespoons extra-virgin olive oil, divided, plus more to serve 1 large yellow onion, finely chopped ...

The wood-fired Neapolitan pizza has been flawless during multiple visits to 15 South. Start with the margherita. The thin, chewy crust with a smart char brims with flavor, competing for star ...

Using a large spoon, carefully transfer the meatballs to the sauce, then, using 2 spoons, turn each to coat. Bring to a gentle simmer, then reduce to medium-low, cover and cook for 5 minutes.

Using a large spoon, carefully transfer the meatballs to the sauce, then, using 2 spoons, turn each to coat. Bring to a gentle simmer, then reduce to medium-low, cover and cook for 5 minutes.