Mom Duke's Shrimp This recipe is an homage to chef Kwame Onwuachi's mother, Jewel Robinson, and her version of peel-and-eat shrimp, as well as New Orleans-style barbecue shrimp. It contains two ...

If your shrimp is not precooked, heat olive oil in a skillet and sauté’ shrimp for 2-3 minutes on each side on medium high ...

When you think of New Orleans cuisine, rich, flavorful dishes come to mind, and Shrimp and Grits is no exception. This S ...

Sticky-sweet pork belly, tender, meaty shrimp ... F&W Best New Chef Matt Horn, of his wife Nina's popular recipe. "This is our take on the classic recipe that goes perfectly with barbecue!" ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

“Part of what was going on in New Orleans in the 19th century — specifically after Reconstruction — is that you have these first cookbooks that codify recipes,” Fertel ... in Memphis about the history ...

A state lawmaker has issued a scathing rebuke of what she characterized as an embarrassing and “misleading” response from the ...

Three trailblazing women share their take on the new wave of restaurants and pop-ups defining the Big Easy dining scene—and ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite ... Bruce Sherman's recipe for soft ...

Chris Simpson for The New York Times. Food stylist ... But looking at my recipe for smoky shrimp saganaki, I realize that I have a clear way of returning. Setting aside the risk of romanticizing ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.