Suggested reading from critics and editors at The New York Times.

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

There’s one fruit you’ll always find in Samin Nosrat’s cranberry sauce — besides the cranberries, of course — and that’s ...

There’s something about this time of year that sends us in search of cookbooks to find fresh inspiration. Whether you like to ...

Chef Andrew "Andy" Quinn, who grew up in Leicester, England, before moving to the United States to work at NYC's famed Eleven ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Cumin is unique among many of its fellow spices, like cardamom, cinnamon, allspice, clove and coriander (with which it is so ...

Nadia Caterina Munno talks to THR Roma about becoming an influencer, the role Drew Barrymore played early in her career and ...