Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Suggested reading from critics and editors at The New York Times.

Samin Nosrat’s cooking advice is all about balance. As the author of the James Beard Award-winning and New York Times ...

Children’s book publishers were invited to submit up to 10 picture books published this year in the United States. The judges ...

There’s something about this time of year that sends us in search of cookbooks to find fresh inspiration. Whether you like to ...

Currently, cookbooks by Dolly Parton, Stephen Colbert and Pamela Anderson sit on the New York Times Best Sellers list. “From ...

For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...

Tofu is just begging for a marinade -- the perfect sponge to absorb lots of delicious flavors. If you're a little stumped on ...

Get expert-approved tips on the best oils for tofu marinade! Unlock bold flavors and perfect texture with advice from a pro ...

To help you avoid these, Daily Meal spoke with Nisha Vora, the New York Times best-selling cookbook author of Big Vegan ...