There are several practical measures farmers can utilise to improve youngstock management. Heading into the busy summer ...

A new partnership will see a New Zealand technology company that uses artificial intelligence to grade cowhide expand its business into Brazil, the world’s largest export market for beef.

MindHive was started in 2011, but soon pivoted to using AI to detect blemishes and grade the quality of hides at leather tanneries.

Agriculture and Trade Minister Todd McClay has unveiled a plan to co-invest $8 million to boost New Zealand beef and lamb exports to the Chinese market. McClay is leading a large trade delegation to ...

New trait development work is well underway in Beef + Lamb New Zealand’s Informing New Zealand Beef (INZB) programme focusing on three areas - body condition scoring, udder scoring and fertility. Body ...

A new study from the Perelman School of Medicine ... explains how researchers discovered a connection between the liver's internal clock and feeding centers in the brain. The team's research ...

By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning. The New York State Department of ...

This is according to data from Animal Health Ireland, based on the 23,700 herds that have been recorded as part of its beef health check programme in 2024 to date. The reader loyalty code gives you ...

There’s a new steakhouse in Concord on the Gibson Mill campus, and it’s locally owned — setting it apart from its competitors elsewhere in town. Beef & Brine Steakhouse Tavern is coming to ...