Wondering what to do with that last chunk of cheese? Whip up this easy, homemade, no-knead artisan cheese bread recipe.

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Breadmaster Jim Lahey reminisces on the 15th anniversary of his revolutionary no-knead bread-making book. Chef Aric Attebery shares tips for incorporating seasonal farmers market ingredients into the ...

The sourdough way calls for you to make bread ... that water, and swish it around. Then add the remaining 500 grams of flour, and stir. Once your dough is a shaggy mess, sprinkle the salt and ...

Bake your own bread the next time you gather loved ones ... breads that will have you feeling like an accomplished baker in no time.

It appears by the experiments above referred to, that an increase of heat is required to generate steam from salt water, the boiling point of a solution being above that of pure water in ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

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Students will be able to develop and explain a particle-level model to describe their observations of water dissolving salt, the water evaporating, and the salt crystals re-forming. Dissolving a solid ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business. When: 11 a.m.-4 p ...