For the Bread: • 280 grams (1 1/4 cups) of luke warm water • 4 grams (3/4 teaspoon) yeast • 510 grams (3 cups) Bob’s Red Mill Artisan Bread Flour • 6 grams (3/4 teaspoon) sea salt • 6 grams (1 ...
That was the bubbliest rise I’d seen in any focaccia attempt (turns out a long, slow, cold overnight rise, which can last for ...
Whether you're a complete newbie, or just want to expand your repertoire with easy breads, here are the absolute best breads ...