Sear the shrimp: Heat a large pan over medium-high heat. Add 2 tablespoons oil. When oil shimmers, add shrimp in a single layer and sear on both sides, 1-2 minutes total.

A state lawmaker has issued a scathing rebuke of what she characterized as an embarrassing and “misleading” response from the Louisiana Shrimp & Petroleum Festival after the Illuminator reported that ...

Where To Eat Shrimp Remoulade In New Orleans: Coop's Place, Galatoire's Restaurant and Liuzza's by the Track BBQ Shrimp in ...

After visiting NOLA again and again and again ... However, despite its varied menu, Liuzza's signature dish is its famous BBQ ...

Three trailblazing women share their take on the new wave of restaurants and pop-ups defining the Big Easy dining scene—and ...

Shrimp’s Kitchen is known for (you guessed ... Fried Chicken Festival on the Lake Pontchartrain lakefront in New Orleans. (Photo by Scott Threlkeld, The Times-Picayune) The National Fried ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

Autumn has finally arrived, and the excitement for fall festivals in New Orleans is just beginning ... Expect mouth-watering BBQ and music from some of southern Louisiana and Mississippi ...

Celebrity chef Gordon Ramsay is filming a new season of "Kitchen Nightmares" in New Orleans, but he's also ... Mardi Gras shrimp, tomato bruschetta, ube cheesecake, the Saints roll, Parker bread ...

the brunch version of the BBQ Shrimp on the restaurant’s evening menu; NOLA Fried Chicken and Biscuits with Andouille gravy and Praline Pancakes with bourbon maple syrup. Their mother’s ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more ...