We started our Mexican food tour today going to a local spot to try a Oaxacan breakfast of memelas. Memelas are super tasty, simple, delicious, and flavourful, this was a great start to our Mexican ...

Chef Alejandro Ruiz thinks Oaxaca's street foods are a key to ... author of the award-winning cookbook The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital.

By comparison, the country’s capital, Mexico City, saw just under four million and Oaxaca 5.6 million ... with residents buying tacos from tiny street stalls or enjoying coffee with colleagues ...

Five years ago I traveled to Oaxaca, Mexico to experience El Día de Muertos ... colorful costumes and face painting, rituals, food and religious meaning. In attending a ritual that historians ...

Georgia Street was packed from Sonoma Boulevard to Santa Clara Street on Saturday, with community members, costumes, catrinas, vendors and ... Clara Ortiz, from Oaxaca, Mexico, dances with her ...

There’s no better way to get an intimate view of a Rotterdam than by seeing it through the eyes of a local visual artist who ...

Served from street food vendors across Hungary, làngos is a fluffy ... People eat chicken feet in many different countries, including China, Mexico and Korea. In South Africa, though, chicken feet ...

where comunal 'ofrendas' and local food vendors line the cobblestone streets that all meet in the center of the city. Dias de los Muertos, the Day of the Dead, is celebrated throughout Mexico on ...