Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted ...

This recipe for Greek Roasted Chicken and Potatoes with Lemon and Oregano uses chicken thighs and russet potatoes.

“The Whole Enchilada” (Planeta $18.95) is a bilingual cookbook for children ages 9 to 14, with eye-catching illustrations by ...

Artifacts from the family of Col. Harland Sanders contained fried chicken recipes, but KFC has insisted the one with the ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

I thumbed through Julia Turshen’’s newest cookbook “What Goes With What” (Flatiron Books) and found a recipe ... Add chicken and carrots, and season with salt, garlic powder, and paprika.