3 tablespoons unsalted butter 2 cups white onions, diced 1 cup fresh mushrooms, sliced 1 cup green onions, thinly sliced 2 pounds lean ground meat (90/10) 2 cans Rotel Tomatoes with Chilies 2 pods ...

The restaurant’s menu is filled with authentic Mexican favorites like huevos con chorizo ($10.95), caldos ($4.95 for a cup, $7.95 for regular size and $9.95 for a grande) and fajitas (price ...

It’s something the owners behind Factory Tamal, City Tamale, and Tamales Lupita are aware of, having diversified their menus with other Mexican fare as well as breakfast sandwiches, salads, and ...

THE ART, SCIENCE OF TAMALES: WHEN HOLIDAYS ARRIVE, TRADITION CALLS FOR OLD RECIPES WITH NEW SONOMA VALLEY ACCENTS. When Bertha Paredes gathers with her family on Christmas Eve, the celebration ...

Originally from Britain, Kennedy moved to Mexico in 1957, and she's been traveling the country in search of recipes, new dishes and the perfect tamale ever since.

The backbone of the kitchen at this 4-month-old downtown tamale cafe is a hand-operated tamale-making machine called Tio Carlos’ Tamale King.