3 tablespoons unsalted butter 2 cups white onions, diced 1 cup fresh mushrooms, sliced 1 cup green onions, thinly sliced 2 pounds lean ground meat (90/10) 2 cans Rotel Tomatoes with Chilies 2 pods ...

The restaurant’s menu is filled with authentic Mexican favorites like huevos con chorizo ($10.95), caldos ($4.95 for a cup, $7.95 for regular size and $9.95 for a grande) and fajitas (price ...

It’s something the owners behind Factory Tamal, City Tamale, and Tamales Lupita are aware of, having diversified their menus with other Mexican fare as well as breakfast sandwiches, salads, and ...

They bring Paredes, 54, to her roots in Tepatitlan in the central Mexican state of Jalisco, where she learned the culinary art of tamale-making from her mother. "My tamales are simple and easy," ...

Originally from Britain, Kennedy moved to Mexico in 1957, and she's been traveling the country in search of recipes, new dishes and the perfect tamale ever since.

The backbone of the kitchen at this 4-month-old downtown tamale cafe is a hand-operated tamale-making machine called Tio Carlos’ Tamale King.