Here’s a simple and flavorful sandwich supper idea. I decided to add za’atar seasoning to my chicken salad to give it a ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

Salads are best with a bit of crunch. Fortunately, baking your own homemade croutons is simple. Follow these tips from a pro ...

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and ground cloves.

Whisk eggs and olive oil in another bowl. Mix the wet and dry ingredients, pour into a greased loaf pan. Bake for 35-40 minutes or until a toothpick comes out clean. Quinoa Bread Recipe Increase the ...

This mouthwatering Cinnamon Swirl Loaf Cake covered in vanilla icing is one of the many flavor variations that start with ...

1 loaf (1 pound) ciabatta or another crusty bread ... Cut crosswise into 2-inch slices. Brush with olive oil and set on the baking sheet. Place under the broiler and toast for 6 minutes (check ...

Zucchini bread was the 'it loaf' of the summer, now it's time to let pumpkin bread shine. Chef Robin Miller shares the ...