We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

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Summertime herbs transformed into the best homemade pesto yeast bread dough, for a recipe using fresh basil or other fresh ...

At Ed Reavis’s Silver Spring barbecue takeout operation—run out of his restaurants All Set and Fryer’s Road-side—the chef ...

Gooey bacon cheese bread is full of savory bacon, cheese and lightly flavored with green onions. This recipe makes a soft and ...

Pan bagnat is a tuna sandwich from Nice, France, it's essentially a Niçoise salad on a bun it's yummy & made from store ...

For canned tomato soup that's anything but flat and boring, use this super-savory ingredient in the soup or as a garnish, in ...

Pan con tomate, or pa amb tomaquet (in Catalan ... a five-ingredient recipe of bread, tomatoes, olive oil, salt, and garlic. But it's far greater than the sum of its parts. As with any recipe ...

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and ground cloves.

Smoky saganaki can inspire the feeling of a seaside vacation. My summer holiday in the Mediterranean has just ended, and like ...

Ingredients 1.5 lbs. mushrooms, cleaned and thinly sliced 4 tbsp. olive oil, divided 1 tsp. black pepper Salt to taste 1 minced garlic clove or 2 tbsp. garlic olive oil 1/2 tsp. smoked paprika Splash ...