In this recipe for Instant Pot duck a l'orange, the magic of the multi-cooker yields incredibly moist, fall-off-the-bone duck in a sweet and tangy orange sauce. Though classic French cuisine often ...

Recipe: Seared Duck Breast with Wheat Berries and Endive This recipe turns to honey, orange, and brown sugar to create a sweet and citrusy sauce to contrast the duck's rich flavor. This recipe's ...

Preheat the oven to 200C/400F/Gas 6. Place a frying pan over a medium heat. Once hot, place the duck breast skin-side down into the pan. Cook for five minutes, until the skin is browned and crisp.

Drain the fat off carefully, discard, then return the pan to the heat with the duck. Add the star anise, orange zest, orange juice and half of the port to the pan. Bring to a simmer, turn the duck ...

This duck recipe is a winner. The skin is crispy, it’s full of flavour and the sauce is magic (feel free to use sherry or just wine if you don’t have marsala).

The duck salad is a lighter take on traditional duck a l’orange. It takes the same basic flavours, but omits the heavy sauce. Served with a salad of bitter greens and the fresh citrus, it makes ...