Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

If you’re looking for a quick weeknight dinner, try Fajita-Style Shrimp & Grits, Garlic Lemon ... type of shrimp in your ...

Add the shrimp and the lemon juice, along with the wine if you are using it, and stir to combine. Season with salt and freshly ground black pepper to taste. Serve over the rice. Professor of Physics ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is a classic Cantonese pairing of shrimp and chives (use flat, green Chinese chives ...

Picking up takeout may seem like the only option — especially on busy weeknights — but this roundup of easy recipes proves just how easy it is to recreate your favorites at home.