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Osmanthus is best thought of as a small evergreen shrub or tree, but you can grow two or three closely together to form a neat hedge or screen that will smell wonderful come summer. For an unusual ...
Shrub Oak International School, a leading therapeutic day and residential program for autistic children, adolescents, and young adults, is proud to announce the appointment of Andrew Dillenbeck ...
MOHEGAN LAKE, N.Y., June 26, 2025 /PRNewswire/ -- Shrub Oak International School, a leading therapeutic day and residential program for autistic children, adolescents, and young adults, is proud ...
There are many species of shrub that can be cultivated ... Fragrant olive, also known as osmanthus, is evergreen when grown in those areas and therefore can function as a vibrantly green wall ...
"These varieties offer unique flavors and aromas, and fetch higher market prices typically between ₹ 80-120 per kg, compared to ₹ 40–60 for Dussehri, Chausa, or Safeda," he said.
Additionally, soybean varieties PDKV Amba (AMS 100-39) and PDKV Purva (AMS 2014-1), and groundnut variety TAG 73 (TAG 14-73) were approved for area expansion.
WATSONVILLE, Calif. — Strawberry growers in Watsonville are getting their first look at two new varieties designed to be tougher and tastier, which could bring significant changes to farms ...
Pruning can be minimal, since osmanthus naturally grows in a somewhat confined way. Another hardy variety, osmanthus can thrive in both full sun and partial shade and enjoys the US growing zones ...
The Indian Council of Agricultural Research (ICAR) has successfully developed two genome edited rice varieties, which will be formally announced in New Delhi on Sunday (May 4, 2025) by Union ...
Discover the top 10 most expensive rice varieties in the world. These luxurious grains are valued for their unique flavour, rarity, and cultural significance. Explore what makes them so special.
Renaissance holds its deep green colour over the winter far better than traditional varieties. Also hardy to Zone 5, it’s a fantastic new variety, growing about 2 1/2-feet tall and three-feet wide.
For centuries, India’s seeds of traditional varieties have been the backbone for food security and a key component of the country’s rich cultural heritage.