In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

S eats for Crown’s premier omakase are released at noon on the first day of each month, but you’ll need the wisdom of Yoda ...

Marking its 50th anniversary, Kampachi brings two lady sashimi chefs from Japan for a live tuna-cutting showcase at Pavilion ...

Goya é eleito o melhor restaurante japonês da cidade pelo Prêmio SP Gastronomia 2024. Confira outros bons endereços na ...

I wanted to make an album that sounded like a tasting menu.” That’s because when Glover is not eating gourmet dinners, he ...

The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an ... After items such as an ...

(But not the a la carte menu, which is sparse and mainly sashimi and nigiri, with only a pair of rolls ... We care far more about the origins of our otoro than any ostentatious extras. Ji, with his ...