In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...
O “sashimi caipira”, prato do “Sabor de Casa” que vai ao ar no EPTV 1 desta quarta-feira (23), é uma releitura criativa do tradicional prato japonês, trazendo ingredientes e sabores da ...
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