Tasting Table on MSN12d
15 Varieties Of Tuna, Explained
Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...
A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna
In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...
Osaka-born tuna cutter chef offers daily omakase sushi buffet, 8 seats only
The post Osaka-born tuna cutter chef offers daily omakase sushi buffet, 8 seats only appeared first on SETHLUI.com.
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Nijū: 5 must-try dishes at London’s top Japanese restaurant
1. Otoro: Absolutely DO NOT MISS THIS. A nigiri bite made of fatty tuna belly, flame-seared and topped with caviar, it is a melt-in-the-mouth wonder that might ruin all other sushi bites for you for ...
Yoshii’s Omakase
S eats for Crown’s premier omakase are released at noon on the first day of each month, but you’ll need the wisdom of Yoda ...
Experience Kampachi’s Maguro Kaiseki Course with a Landmark Tuna-Cutting Ceremony
Marking its 50th anniversary, Kampachi brings two lady sashimi chefs from Japan for a live tuna-cutting showcase at Pavilion ...