Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

The “otoro” cut, taken from the belly ... This quick, flavorful dish is perfect for those who enjoy a bit of crunch with their tuna. Season the tuna steak with salt and pepper, then brush with soy ...

L ove or hate Beverly Hills, the reality of existing in LA is that at some point you will end up in the 90210—and you will be ...

Seared tuna can be pretty dry at a steak house. Unless I'm at a sushi restaurant, I often find the tuna I order to be dry and severely lacking flavor, especially when pan-seared. Even when served ...

It’s lighter in color and richer in taste, making it ideal for dishes requiring a meatier texture, such as tuna steaks or salads. Light tuna, usually skipjack or yellowfin, is darker ...