Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

Turnover and lay the duck on top of the sliced fig, thyme and bay and roast in the oven for 4–5 minutes, depending on the size of your breast, until pink. Add the Madeira, garlic and stock and ...

Turkey wings are a smart dark horse option for a smaller Thanksgiving table. Not only are they affordable, they may be in ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Thanksgiving is right around the corner. If you’re not sure about your culinary skills, or are just too exhausted, we’ve got ...

If you have the dubious pleasure of cooking the festive meal, you’re going to knock yourself out preparing dishes not ...

$35), pork & duck pâté (1 pound, $60) and foie gras “au torchon” (1 pound, $120, with brioche loaf, add $20). The Complete ...

Choosing to cook your favorite proteins in the oven allows you to not only multi-task more easily, but also deliver a ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

We’ve got you covered with a list of restaurants with buffets, dinners and full-course meals throughout the region, including ...