Most of the recipes you’ll come across prepare the turkey by brining and roasting, but there are so many other ways to prep ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Most Americans prepare their Thanksgiving turkey this way, but it might result in some parts of the bird drying out. Here are ...

Tuck wings behind back and tuck tips ... side down on prepared V-rack in roasting pan. Roast 45 minutes. 9. Remove roasting pan with turkey from oven (close oven door to retain oven heat).

Tuck wings behind back and tuck tips ... side down on prepared V-rack in roasting pan. Roast 45 minutes. Remove roasting pan with turkey from oven (close oven door to retain oven heat).

Preheat oven to 180˚C fan-forced then brush off any remaining brine residue from turkey and discard. Place oranges, garlic, and whole spices in cavity; tuck in wings and truss legs. Transfer to a ...