Alec Santos talks filming A Machu Picchu Proposal on location, food, love, and his role in Unwrapping Christmas: Tina’s ...

If you decide to travel to the Inkaterra Hacienda Urubamba, book with our luxury travel concierge. See what our clients say about us and how thrilled they are with the extra benefits our concierge ...

Eat your cocktails at Delhi’s first Aztec members-only bar Restaurateur Zorawar Kalra’s new concept, Mamma Killa, offers pizza and ceviche-inspired cocktails in an intimate and exclusive setting ...

Ayacucho Carnival (March 1–4, 2025) The Ayacucho Carnival, celebrated annually in February or March in the historic city of Ayacucho, Peru, is one of the country's most colorful and vibrant ...

A highlight of the journey is the traditional Pachamanca feast, where meat is marinated in herbs and spices and cooked underground on a bed of hot stones. You’ll taste fruits and vegetables so exotic ...

Casual Dining or Fine Dining in the dining room included in your fare Speciality restaurants Including Pinnacle Grill and Canaletto with a cover charge Luxurious mid sized ship catering to 1964 guests ...

Sovereign bonds are a form of debt issued by a government to obtain financing that it could not be obtained only with taxes. These resources could ultimately be used to carry out infrastructure works.

The Government has appointed the official who will head Peru's Permanent Representation to the Organisation for the Prohibition of Chemical Weapons (OPCW), before the Conference of States Parties and ...

Experience Mistura, South America’s largest food festival, where Peru’s culinary delights shine. From sizzling pork and smoky pachamanca to exotic fruits and creamy cheese ice cream, it’s a ...

Everyone has the chance to bond over lunch – pachamanca – cooked in the traditional style in an underground oven. “The travellers help to dig up the buried meat and vegetables, all grown locally, once ...

Mandarin Oriental’s in-house restaurant La Mar by Gastón Acurio is launching Amano by Oka, an eight-course tasting menu from executive chef Diego Oka, starting October 17. Each dish is served on ...