Pahadi Bhat Dal is a classic comfort meal, which hails from the mountains of Uttarakhand and Himachal Pradesh. This delightful dish is basically a simple Dal Chawal made in the Pahadi style ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

Satisfying, uplifting and fulfilling in every sense, parathas makes for one of the breakfast and lunch recipes. Clean and soak the dal for a minimum of 6 hours or overnight. 2. Drain the water and ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

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Place the black and green lentils into a medium saucepan, add the water and bring to the boil. Reduce the heat and simmer for 20 minutes, or until tender. Drain, then mash the lentils and set ...

Today@Dal is a community newsletter for faculty and staff featuring campus updates, events and announcements. It was previously known as Notice Digest. Submit your items to Today@Dal (Dalhousie NetID ...

Dal After Dark is a program to provide Dalhousie and King’s students with an opportunity to host programs and events that are substance-free and open to all students. While some students choose to ...

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