10 ounces kabocha squash, seeded; half cut into two equal wedges for roasting; half peeled and cut into chunks to purée 3 tablespoons heavy cream 1 tablespoon brown sugar Kosher salt and black pepper ...

You can make that expensive duck breast on the menu in your own kitchen just as easily (and it will taste delicious). With ...

Preheat the oven to 200C/390F/Gas 6. Heat a frying pan until medium hot, then add the duck skin-side down and fry for 2-3 minutes to render out the fat from under the skin. Drain the fat off ...

Season the duck breast with salt and black pepper and heat a little oil in a ovenproof frying pan, then add the duck ... thyme and bay and roast in the oven for 4–5 minutes, depending on the ...

In this recipe, the duck is slow-roasted to render the fat and keep ... you a perfectly pink and juicy center. Start your duck breast by scoring the skin and placing it skin-side down in a cold pan.

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...