Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

The classic recipe of peas and cottage cheese, infused with assorted masalas, herbs and potatoes. Add the paneer, stir gently and cook till the potatoes are soft and the water reduces to a slightly ...

Shop-bought paneer can be a little tough and squeaky, a bit like halloumi, and this will help to make it soft and tender for your Matar Paneer. Time now to make the curry sauce. Heat two ...

½ pound paneer or extra-firm tofu, cut into 1-inch cubes and patted very dry * 1 medium yellow onion, finely chopped * ½ teaspoon ginger paste or freshly grated ginger * ½ teaspoon garlic paste ...

A popular Indian recipe with a delicious tomato-based creamy sauce 250 gms Cottage cheese 200 gms Green peas 2 tbsp Oil 1 tsp Cumin seeds 2 Cardamom pods 1-inch Cinnamon stick 2 Onion, sliced 1 ...

JD Vance chimed in, pointing out that as he's married to an Indian-American, he’s experienced firsthand the depth of flavour in Indian vegetarian food. Rogan agreed, highlighting how Indian ...

Matar Paneer Tikki Recipe: If you are bored of eating the same type of Aloo Tikki and want to try something new, then here we bring another delicius recipe of Matar Paneer Tikki for you. These crispy ...