Sirajganj, a district of the Rajshahi division situated in the historic Varendra region, has a rich and unique food culture. ...

People of Jharkhand have a particular place in their hearts for Chhath Puja.  Chhath Puja is a magnificent display of faith ...

The sattvic diet, meticulously devised for the elevation of higher consciousness, is the cornerstone of a consciously spiritual and healthy lifestyle. Sattvic dishes are imbued with prana and abstain ...

Sweets, more popularly mishtis, are in the heart and soul of every Kolkatan. No wonder, at every one-kilometre stretch in the ‘City of Joy’, you’ll definitely notice a sweet shop. While many new ...

Charlotte, an American living in Vienna after inheriting her grandparents’ chocolate shop, is a finalist for Vienna’s chocolatier of the year, and while winning could save her shop from a ...

NESTLE discontinued Tooty Frooties in 2019 after 60 years. Nestlé discontinued the multicoloured fruit sweets as part of a shake-up to better align with customer preferences. Tooty Frooties were ...

It’s soan papadi. It’s an inside festive joke that only those who have carried forward the tradition of receiving the sweet from friends and passing it on to another relative. This Diwali, you have to ...

Homer Pantua, president of biotechnology firm BioAssets Corp., said machine learning, a subfield of AI, can boost the ability to study viruses such as ASF to prevent the spread of viral diseases ...

adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — Barbie-pink spheres of chum chum, silver-glazed diamonds of kaju katli and golden laddoos glistening with ghee — are ...

As Deepavali draws near, Singapore lights up with vibrant colours, lively kolam, and the enticing scent of mithai—traditional Indian sweets. These treats are more than just desserts. They’re symbols ...