This carrot bacon BLT is a plant-based twist on the classic. It's an excellent way to use carrots to make a type of vegan ...

When Camryn Clements’ husband, an internal medicine doctor in training at the time, faced a series of health issues, the ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Leave the turkey roasting, potato mashing and pie baking to the experts and order your Thanksgiving feast to-go from ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

Sprinkle with paprika or paprika flakes and top with green onion and crispy ... Chef Jani Espinosa, known for her plant-based ...

This plant-based version of General Tso’s chicken is the perfect ... Corn kernels blister in the hot pan and a sprinkle of ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

“We now have very clear human data showing there’s no association between soy consumption and increase of cancer risk and increase of cancer recurrence,” says Dr. Neil Iyengar, a breast medical ...

Taking cereal and toast off the menu to add a little variety, we've come up with exciting breakfast ideas that taste great ...

Mildreds, the vegan restaurant at the heart of London, is bringing the magic of the holidays to its tables with a festive ...

The Popeyes crispy chicken sandwich is the best. In my humble opinion, absolutely nothing comes close in the fast food world. Yet, even if you don't agree with me on this, there's one thing we can ...