If your frozen pizza needs extra character, don't simply reach for oregano. Smoked paprika works great with many rich pizza ...

The Trader Joe's version, on the other hand, was more subtle and balanced. You need a little more for that "wow" factor, but ...

Few dishes offer the rich, warming comfort of a perfectly made German Goulash. This isn’t just a stew; it’s a culinary ...

The vibrant red hue of smoked paprika enhances the taste and adds visual appeal to vegetarian dishes. Sprinkling it over ...

Think your spices last forever? Think again. Learn which pantry staples lose flavor fast—and how to tell when it’s time to ...

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

Paprika also pairs well with tomato, adding a layer of flavor to chili or tomato soup. You can also add this smoked spice to sauces and dips. The burst of color and added taste will make ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...

Paprika is a ground spice made from dried varieties of peppers. It ranges from sweet to hot in intensity, and some varieties of paprika have a smoky flavor. Most are mild. The color of paprika can ...

Stack savory elements, spark them with acid, bloom your spices, play with texture, crown dishes with fresh herbs, reach for ...