try adding hot paprika to the mix. The combination of sweet, smoked, and hot paprikas opens up numerous possibilities, allowing you to tailor the spice level to your liking. This trinity of paprikas ...

Add the sugar, paprika, mustard and salt and cook for ... While it’s still hot, pour the sauce into sterilised bottles or jars and seal. The unopened barbecue sauce will keep for up to 6 months ...