Herbs and spices are a fantastic way to add flavour to meals – particularly if you’re looking to reduce your salt intake. But ...

Pringles is one of if not the most consumed crisps — or chips depending on where you are from — in the United Kingdom. The ...

This carrot bacon BLT is a plant-based twist on the classic. It's an excellent way to use carrots to make a type of vegan ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

You can keep the topping simple like we did—we use garlic powder, onion powder, and paprika, in addition to the cheese—or use the mayo method with your own seasonings. The key is just to make it into ...

This recipe calls for a spicy-sweet marinade of honey, Creole mustard, Creole seasoning, smoked paprika, and oil to delicately coat the florets as they cook. A light coating of this marinade ensures ...

Plant-based diets have soared in popularity as people look for ways to improve their health, reduce their carbon footprint, and consume less (or no) animal products. But while following plant ...