From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Plant immunity is the inherent or induced capacity of plants to withstand or ward off biological attack by pathogens. Molecules released from pathogens are recognised by plant cell surface ...

Plant genetics deals with heredity in plants, specifically mechanisms of hereditary transmission and variation of inherited characteristics. Plant genetics differs from animal genetics in a number ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

With extended droughts, wildfires, and extreme heat, choosing landscape plants in California can be a challenge. When you use native California plants, you can be sure they’ll survive your local ...

Why You Should Substitute Smoked Paprika For The Regular Spice If you’re looking for a less-spicy alternative that will still add a touch of smoky flavor to your dish, try smoked paprika. If you’re a ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

Plant-based diets have soared in popularity as people look for ways to improve their health, reduce their carbon footprint, and consume less (or no) animal products. But while following plant ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...

Paprika is used to give the plant-based shrimp an authentic colour without the need for artificial additives. Catchfree was founded by food scientists Eduard Müller and Severin Eder to address ...

But beginning gardeners need a few sure things, plants that are easy to grow and maintain, and that will give them the confidence to move on to greater challenges. Check out these 25 garden gimmes ...