Keep the rest in the fridge. Meanwhile, take a small bowl, and mix all the other ingredients, like cumin, butter, maple syrup ...

When you make shrimp in the air fryer, you’re getting a versatile and delicious protein option. Read on for how to use it as ...

Chicken fajita wraps combine everything we love about fajitas into a burrito style wrap that the whole family will cheer for.

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

This carrot bacon BLT is a plant-based twist on the classic. It's an excellent way to use carrots to make a type of vegan ...

Choose large onions for thicker rings and a sweeter taste. Cut the onions into 1/4-inch thick rings, then separate each ring carefully. Place the rings in a bowl of cold water for 15–20 minutes. This ...

Make the breadcrumb topping. Mix panko breadcrumbs, grated Parmesan cheese, melted butter, garlic powder, and paprika to top ...

"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting ...

Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a ...

In another bowl, mix together the rest of your cornbread ingredients ... Fill the eggs with the yolk mixture. Sprinkle with ...

Transfer the chicken to a serving platter. Spoon some of the remaining chimichurri over the chicken and serve the rest in a small bowl on the side. To make the chimchurri Combine the dried oregano, ...

Longer Table Farm is known for it’s large variety of peppers, but farmer Will Holloway has a passion for another type of of ...