"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Chicken Paprikash with Dumplings is a classic Hungarian dish that combines tender chicken pieces simmered in a rich and ...

Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

Some of the best tacos I’ve ever had are simple street tacos and they often only use a few humble ingredients: flavorful meat, a fresh garnish, and a good tortilla. When it comes to canned goods, ...

Assender, has shared her recipe for loaded sweet potatoes, which has been a huge hit with her followers and it's easy to see ...

"To make deviled eggs stand out, consider adding unexpected ingredients like smoked paprika, bacon bits, pickle juice or ...