Jaggery paratha is the perfect winter comfort food. With its sweet, nutty filling and health-boosting properties, it's a must ...

Drumstick leaf paratha is a wholesome main course dish made with flour, spices, and fresh moringa leaves. This paratha pairs ...

And, all those sugary delights like cinnamon rolls, blueberry danishes, and walnut cakes that may look and smell delicious shouldn't be part of your breakfast. "Another go-to breakfast, especially in ...

Cook Paratha on a Hot Tawa On a hot tawa, place the rolled paratha and cook until golden spots form. After flipping, brush ...

Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous ...

Set aside for about 20 minutes to rest. To fill and roll out the paratha: Roll a ball of dough to about 4 inches. Place the dough round in your left (or nondominant) hand. Place a potato ball in ...

Dust the stuffed paratha with flour and gently roll out to a 15cm/5in circle. Don’t make it too thin or the filling will spill out! Add a teaspoon of butter or ghee to the hot pan and add the ...

Combine salt, water, and wheat flour; knead until smooth, cover, and set aside. Add the chopped onions, green chilies, ...

Indian railway stations are not just transit points, they are also culinary hotspots for local flavours. Here are five Indian ...

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...