By Sam Sifton Melissa Clark’s cauliflower parmesan.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning. The beefsteak tomatoes outperformed the ...
A cheesemonger told us to ditch the plastic baggies and store cheese like this instead.
Read more: There's a Lot of Fake Parmesan Cheese Out There ... leave flat surfaces make it easier to wrap in the most effective manner, and keeping the cheese whole for as long as possible ...
Wrapping it in clingfilm The Masters say: 'Cheese is a living thing, which will essentially suffocate in plastic wrap. If you bring ... such as cheddar or Parmesan, are your safest choice ...