Peel the onion and parsnips. Chop finely, together with the fennel bulbs and celery, to roughly the same size dice. Roughly chop the parsley leaves. Melt the butter in a large pot or casserole dish.

This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. A wonderfully smooth soup. Each serving provides 202kcal, 3.5g protein, 26g ...

Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings Parsnip Potato Soup. Photo credit: Renee Nicole's Kitchen. The Parsnip Potato Soup is a creamy concoction that highlights the ...

Bring the pan to the boil, then reduce to a simmer and cook with the lid on for 20–25 minutes until the parsnips and carrots are tender. Blend the soup using a stick blender. Season to taste ...

To make this vegan, use vegan stock and swap the yogurt for a dairy-free coconut alternative. You can use fresh or dried curry leaves for the spice oil. Leftover fresh curry leaves are best stored in ...

Heat the oven to 200C/gas mark 6. Scrub the parsnips and potatoes. Peel, top and tail the parsnips and halve across the middle, cut into 7.5cm lengths. Peel the potatoes. Using a mandolin with a ...

Our mum makes one of the best parsnip soups. It is creamy and comforting but not too heavy and rich. We like to add some crispy bacon to the top, plus a few garlicky croutons. Parsnips have a ...

Recipes like Curried Parsnip & Apple Soup and Turkey & Wild Rice Soup with Vegetables are delicious, warming and nutritious, all while supporting your health goals. This creamy parsnip and apple ...

Warm the oil in a large pot. Add the onion, garlic and parsnip, cooking for 5 minutes to soften. Stir through the paprika and chipotle peppers. Add the pumpkin and chicken stock, bringing to a ...