The Bocuse d’Or, held every two years, is a worldwide chef competition conceived in 1987 by the late Paul Bocuse, the ...

Joe Ciminera, a chef, author and TV personality hailing from Great Neck, has spent a lifetime crafting his culinary expertise ...

“You’ve got to get a team of five or six (Scott Pickett, team coach – Melbourne’s Philippe Mouchel of Philippe Restaurant who opened Paul Bocuse’s first restaurant outside France for him ...

From Michelin-starred restaurants to local food stalls, these cities have something for everyone. What is the best food city ...

On December 28, 1895, on the basement wall of Le Grand Cafe Capucines in Paris, a steam locomotive rounded a set of railway ...

Also, as far as I’ve been able to establish, it’s the only two-star Michelin restaurant in the country ... It’s usually attributed to Paul Bocuse, and it’s startling because of what ...

Fine dining, synonymous with elegance, luxury, and culinary artistry, has evolved dramatically over the centuries, reflecting ...

And anywhere you decide to go, you’re guaranteed the fabulous cuisine that is so much part ... drinking everywhere from Michelin-starred Paul Bocuse to classic bistros (known locally as bouchons).

It was here, in 1969, that the parents of chef Thierry Thorens opened the very first restaurant in town ... under the legendary French chef Paul Bocuse. Alongside cheesy Savoyard classics ...

“London was popular with many chefs trained by the books, the likes of Paul Bocuse, Alain Chapel, Michel Guérard. The food scene was all about French cuisine and my root knowledge was of French ...

This quick fix — a blend of fancy French cuisine and junk food — does the ... The recipe: Meet the dish created by famed French chef Paul Bocuse that enamored Julia Child and (at least in ...