It should resemble a pancake batter. Heat oil in a deep non stick pan. Dip each bread slice in the batter and deep fry till golden brown. Serve the pakora hot ...

Day.com’s’ ’Mumbai Meri Jaan’, Parul Gulati revealed she is married to Chole Bhature and talked about her cheat day, fav food ...

This unique dish combines the flavours of pav bhaji and dahi toast - all in one bite. It's a flavour bomb that will surely leave you yearning for more.

A vlogger decided to sell vada pav for a day. The video has gone viral on Instagram with more than 10 million views. Read below t find out how much money he earned in a single day. The content creator ...

A street vendor's latest invention, the rose pakoda, has divided netizens with reactions ranging from fascination to outright concern. A viral video of deep-fried rose pakodas sparks mixed ...

Add the milk, water, sugar, yeast and 100g/3½fl oz flour to the bowl of a freestanding mixer fitted with a dough hook (alternatively use any large bowl and knead by hand). Mix, then cover the ...

Serve it hot with chutneys or stuff it into a pav and eat on the go. Coated in gram flour batter, paneer bread pakoda makes ...

Egg are one of the most nutritious foods available anywhere in the world. These are also called Egg Pakoda or Egg Bonda. They contain a bit of everything we need. They are the easiest quickest option ...

Jowar Thepla is packed with the goodness of sorghum and is less greasy and fried. The best part? You can easily pair it with your favourite achaar and chutney to make it more flavourful.

Known as the Bombay Burger, Vada Pav is a famous street food from Mumbai, combining spiced potatoes with soft buns and spicy chutneys.

Blend the garlic and ginger to a paste with a splash of water. Set aside. Crush the fennel seeds and black pepper to a coarse powder in a pestle and mortar. Combine with the kashmiri chilli powder ...

Parul Gulati, the lady who dons multiple hats, recently revealed that she is not only an actress, content creator, and ...